The unique chocolate spread.. without chocolate
Craving a spread, without palm oil and fully plant-based? This one doesn't even have cocoa!
The secret? The fava bean, fermented using ancient Japanese methods for a stunning, velvety, and delicious result.
A delight rich in fiber and low in sugar (and with a low carbon footprint since everything is grown and made in France.)
NB: The taste is strong, like dark chocolate, to get you closer to the Nut***a version, try Hazelnut.
The Magic:
Instructions:
Mix into your morning porridge.
On toast with bread or brioche, or on a banana…
Enjoy directly with a spoon.
SIMPLE. DELICIOUS.
My favorite use:
Spread on good fresh bread, on a banana, or on top of a muffin... the ideal gourmet touch. And always the same surprise from my guests: "no chocolate? Are you sure?"... yes, I prefer to keep it local and simple... Bévakasha!
Technical sheet:
- 250G jar
- Ingredients : Sugar*, sunflower oil, fermented fava bean powder* (fava bean fiber, ferment); (17%), oat flour, emulsifier: sunflower lecithin, salt - *Origin France
- Product made in a workshop handling hazelnuts and almonds - Gluten-free - Cereals containing gluten < 20 ppm* - *cross-contamination related to the current production environment
- Shelf life : 6 months in closed packaging, stored at room temperature, away from direct light.
- Vegan This product is formulated without animal-derived ingredients and meets the requirements of a vegan diet.
- -25% sugar This product has a reduced sugar content of at least 25% compared to the market reference hazelnut spreads.
Nutritional values:
Energy (kcal / kJ) 538/2249 - Fats (g) 34.9 - of which saturated fatty acids (g) 4.6 - Carbohydrates (g) 45.0 - of which sugars (g) 35.6 - Fiber (g) 12.6 - Protein (g) 4.8 - Salt (g) 0.4
